YUMMMMMM!

I just made the most incredible dinner tonight. It was right up there with my chicken enchiladas and lasagna recipes. It's pretty easy to make too so that is even better. So the next time you are in the mood for some Asian food but don't feel like going out, try this:

Chicken Pad Thai
1 lb chicken breast tenderloins
1/2 red bell pepper, chopped
2 Tbsp olive oil
1/2 lime, juice of
10-12 sprigs of fresh cilantro minced
1-2 whole green onions, chopped
1/4 cup of lightly salted, crushed roasted peanuts
1 box of Annie Chun's Pad Thai Rice Noodles (sauce included in box)

Cook chicken in olive oil and add chopped red pepper. Cook until edges of pepper start to turn color. Add lime juice, cilantro, and green onions. Cook on low another 5 minutes . In separate pot, cook noodles according to box directions. Rinse noodles and add to chicken pan to stir fry along with sauce packet. Top with crushed peanuts. Serves 3

I doubled this recipe and we have some left overs for Jer to take work. (Or for a midnight snack)
The Annie Chun's Noodles were in the Organic section at Smiths. At $4.30/box it was the most expensive part of the whole meal, but it was SO worth it. I'll have to look for a coupon next time.